Tag Archive | romance author

Blueberry Cobbler is Easier than Pie!

No rolling crusts–who’s got time for that????

Hi all!

This post is dedicated to my mamma-via-marriage, since she recently asked me to jot down the recipe.

So…

Inspired by the peach cobbler recipe hiding at my Recipe Central page, I had to try a blueberry version.  (I came by Zoe’s awesome original at New Hampshire’s Fitzwilliam Inn; it’s about the third entry, dated August 30, 2010–just scroll down the page).

It doesn’t get easier than this! I’ve put this together before school and taken it in warm! People think I worked so hard to make it… ;)

What you’ll need:

2-1/4 cups of oatmeal (old-fashioned cook type works really well, but I’m sure you can get away with using instant)

1 stick of butter (you’ll get away with ¾ of one too)—the softer the better, but NOT melted

½ cup brown sugar

½ can (21 oz) blueberry pie filling

1 pint container of fresh blueberries (or about ½ of a 16-oz bag of frozen, thawed)—fresh is better

¼ cup of white sugar (you can probably substitute granulated Splenda or even use packets to taste—or skip sugar entirely, if you’re into the tartness of blueberries)

What to do:

Mash the oatmeal and brown sugar with the butter until the mixture resembles a thick paste. Spray a pan with cooking spray and press about ¾ of it into a 9-inch glass pie pan to form a crust.

In a bowl mix the blueberry filling, blueberries and white sugar. Pour over the crust.

Crumble and sprinkle the remaining paste on top of the blueberry mixture.

Bake uncovered at 350º F for about 35 minutes, or until crust is very lightly browned and blueberry mixture is bubbly.

blueberry cobbler   bluberry cobbler 2

Serve warm, room temperature or cold. Top with ice cream, whipped cream (or both!). I refrigerate leftovers then heat for breakfast and top with non-fat Greek yogurt flavored with vanilla. Welcome to blueberries and “cream” minus a slew of the guilt. Yum!

TTFN and have a great week!

Joanna

Hey, It’s My Anniversary–Again!

Hi all! Hope Monday (and the rest of this week) finds you all well. I’ve been dealing with a sinus infection all weekend and haven’t had energy to do much. At least Saturday ran an NCIS marathon; Sunday brought the Barcelona ATP Masters Championship featuring Rafa Nadal in the final. That worked-and the maestro of the clay courts won, too. Yay! (Thought I was linking to a single photo. What the heck–enjoy!)

Back to today: married eighteen years to my hunny and beginning to get the whole ‘depth’ thing that goes along with a long-term relationship. He and I are known for our differences, but we work hard at being respectful of what makes each of us who we are on the day to day. I promise too, that opposites really did attract on every single level, even down to us viewing my laptop screen: him with reading glasses, me with distance glasses, lol. Yet, one day at a time, one situation at a time, we’ve made it to Wedding Anniversary #18 (and even like each other today).

What keeps us strong? Speaking only for myself, choice.  As I’ve written in previous anniversary posts, choosing to be committed on those rare days I not want to be. Truth is, no matter how wonderful a relationship, it takes work. True, some might take less work than others, and there are those who find themselves in a situation in which only one person is doing most of it.

That’s par for the course. Ideas about a 50-50 share of the work is common, but most folks may not consider that 50-50 is an average number. And those of you who are mathematically inclined understand that an average is gained by adding varied sums and dividing by the total number of sums used.

What does that translate to? Simple, math-wise anyway. Sometimes I do more of the work. Sometimes hubby does.

Honestly, I may be more blessed than some. Hubby and I rarely fight, as in it gets nasty and/or ugly between us. (Maybe five or six times in eighteen years? Not bad, right?) Despite our disagreements and fundamental differences as people, we try to talk things out and approach each other as friends. I’ve also come to know that I need to explain my point of view the next day, or when we’re not in that angry moment, when one or both of us might not be thinking clearly. (That’s just plain-old impulse control, friends: an imperative life skill to practice no matter what the situation or setting, i.e., work, home, etc.)

Neither of us likes being at odds. Fortunately, those ugly times usually last little more than a week, and even when the stretch has been (much) longer, we’re still respectful when dealing with the matters a household and family bring. No directing the kids with, “Tell your father…” or “You can let your mother know…” Fights (between almost anyone, I think) are often about control issue(s) anyway. Being aware of that makes a huge difference—period.

I could probably go on and on but I most certainly will not! :D I will, however, point you to a pair of previous posts on commitment. (Find those here and here.) Please, also take a moment and visit April Cassidy’s Peaceful Wife’s Blog. She covers a range of related topics and shares much wisdom.

This was taken at my bridal shower. Geez, my favorite Frannie Drescher   (as Fran Fine) got nothing on this big hairdo!

This was taken at my bridal shower. Geez, my favorite Frannie Drescher (as Fran Fine) got nothing on this big hairdo!

And before I forget, happy anniversary to my hunny! My humble gratitude and love to the guy who has shown his own side of love and commitment to this looney lady all these years! I am blessed.

Until next time,

Joanna

My Kitchen–The Danger Zone

Okay, friends, I’m psyched. Spent this past Saturday at the Liberty States Fiction Writers  Create Something Magical Conference. Had a wonderful time catching up with writer friends and recharging my creative batteries. On Sunday, Rafa v. DelPo at Indian Wells didn’t lack for the trappings and flavor of a grand-slam final. AWE-some!

Here’s a photo of the champ hoisting his trophy! (So no fun not being able to one here. :( ) And all credit to Juan Martin for really fighting. (The guy’s pretty much gained ranking of one of my favorites.) He fought hard doesn’t describe how well he played, including blasting off three match points to make Rafa serve it out. It was a helluva day in the California desert for tennis fans, folks.

Okay, back to our regularly scheduled post.

Two weekends ago my brother and his family stopped by for a visit. Although my Italian-born mom would have preferred different, we agreed to keep the fare simple: snacks, pizza and salad (which I forgot to put out) and a few desserts.

Long story short: my brother really enjoys my pizza. As he walked by with his fourth (or fifth) piece, he casually tossed out a comment. “You’ve come a long way from those eggs you used to burn, huh?”

Let’s get this right: I undercooked the eggs and boiled the milk, lol. (Hey, everybody starts somewhere.)

His comment, however, reminded me of a couple of times I did burn food; both times I was pretty oblivious. And both times, my nose was stuck in a book, too.

The first incident: we had one family car and my mom went to pick up my dad. I was most likely a teen, because I was old enough to stay home alone. Mom had two covered pots on the stove. One had artichokes, the other broccoli. In Italian, she told me to turn on the latter.

FYI, in my mom’s dialect, broccoli and artichokes rhyme. Broccoli and caccioffoli. (Bet I was already into that book while she was passing on instructions.)

That’s right. I turned on the wrong pot. Then I went out on the front porch where I read until my parents got home. They pulled in the driveway to a stream of black smoke creeping out the back window.

Appropriately so, my mom freaked out.

The next time was even better.

Without another person to whom to assign the cooking—and having hoped I’d learned something from the previous experience—she put me on lentil-watch.

This time I was actually in the kitchen.

Well, I’d never heard food burn before. And I must have been so enthralled by my book, I didn’t smell or see the smoke filling the kitchen and our first floor apartment.

When the parents arrived and found smoke seeping out that back window again, they—especially mom (she’s the anxious one)—figured the house was on fire with me in it. (Good thing cell phones were probably a prayer then. She probably would have called 911 from the car.)

Guess I have come a long way from those days, but keep me away from an electric oven. (They tend to run hotter than gas, at least 25 ºF.) The pizza I made and brought and reheated at a friend’s wound up just a little crisp at the thinner end.

Care to share your kitchen gaffs? The floor is open!

BTW, if you’re interested in trying your hand at my (almost homemade) pizza, the recipe is here. A link to my fresh-veggie pizza is embedded there as well. And if you’re looking for more in the line of easy, elegant and/or quick fare, check out Recipe Central. Scroll through or just search this site as the more recent ones are simply tagged posts. And feel free to throw in links to your own favs too.

Sorry I missed last week. Guess things got a little hectic. Tis’ the busy season at work right now.

Have a great day, all, and thanks for stoppin’ by!

Joanna

Murphy’s Law in Full Swing

Hi all! Hope you enjoyed your weekend and are in full swing with whatever this week brings, ESPECIALLY if it’s good stuff.

This one should have been quicker but backstory and set-up slowed me down. I’m shooting for relatable instead.

Last year my supervisor at work offered me a 4-session-speaking gig: I was asked to familiarize a small group of regular and special education teachers with software my school district makes available to our students. Since one of my aspirations is to get paid to talk in front of folks, I jumped on the opportunity. (Oh, if I were paid by the word… I could be semi-retired… ;) )

Gave my first workshop. Wasn’t as prepared as I might have liked, but I had a kick-butt handout loaded with links and how-to’s. The session went fairly well, considering the computer provided with the projector functioned okay on our school’s not-so-wonderful wireless network; and since the point of a workshop is to create a springboard for going deeper into the info on one’s own. And as the presenter, I’d learn what to improve upon for the next session.

Feeling okay about the overall outcome of session one, I ramped up the handout and practiced the presentation at home. Put enough time into it that I felt highly confident going in, about 3 weeks after the first session. I even decided to bring my laptop since I have Windows 7 and the school’s laptops are still running XP. (Let’s not go there…)

Holy, moly. Biggest. Mistake. Ever. The first application wouldn’t even open. (That was only the lead-in and foundation for the other three.) The school’s network was ridiculously uncooperative, even with the school’s computers employed by the teachers present. It was so bad, if two people left-clicked the same link, one got directed to one page and the other person to another. That led to people frequently raising hands to ask for help and totally disorganized my presentation of the material, even with my detailed handout—fully marked and highlighted with relevant points.

My bookmarked page, to an excerpt from one of the Little House books by Laura Ingalls Wilder, was blocked.

Sigh.

It was a horribly embarrassing experience, in front of the teachers who are not only my colleagues but taught (or will teach) my sons.

One bright spot: two years prior I’d helped a tech who’d been contracted to present a similar workshop. One of the teachers who’d attended remembered having similar problems, network-generated.

There are just some things one cannot control. Knowing that helped me get over how bad my presentation seemed and what my coworkers must have been thinking (and might still think). Also wondering how major a gaff it was to bring in my laptop–but I wasn’t all that thrilled with the district’s either. What say you about the next time I present?

Care to share one of your most mortifying disasters, professional or not? What happened? How did you deal? Open forum begins now!

Have a great day!
Joanna

Checking Back In and Catching Up

Hi all. Hope all of you are well. Sorry. Went a bit MIA these past weeks. Between feeling lousy (sinusitis and a nasty antibiotic that made me a tired insomniac—yes, in that order); some family matters to attend to and work beginning the end of winter-into-spring-paperwork rise, life just got in the way—again.

I am glad to be back, though. Ironically enough I recently read a wonderful post about procrastination by Darlene Steelman. Yep! Spent the rest of that day avoiding the laptop but finally parked my back end at the darn thing around 9 PM to draft this write up.

Jakee-boy

Isn’t Jake the sweetest thing? He’s my son’s girlfriend’s pitbull, 4-5 months old. Love him and I promise my son was playing with him in the gentlest way!

In other Joanna news, I’ve been working on getting back into a routine that includes some ramped-up exercise. It’s way too easy to go slack after not feeling well for close to a month. Recently finished Larry BrooksStory Engineering, too. Now there’s an awesome resource for plotters and pantsers alike. More on that in another post. A must-read book for anyone trying to find their way to story constructing nirvana.

And I finally made risotto! (Did you catch that, Dr. Stratford?) Got up the nerve last Friday evening. (Parts one and two of the post that inspired me went up last month.) Won’t tell you I followed James’ recipe but I could see his line about ‘stirring it lovingly’ throughout. (Truth is, I hunted down an alternate recipe b/c I committed risotto sacrilege and used long grain white rice. Sorry James, I didn’t have Arborio and was too lazy to go out and round some up. I found a recipe that fit the bill online, doctored it a bit and fell back on instinct to reach the finish line. It worked out, too. Well enough that I’m sharing my take on it.)

I am, however, running longer than I should so I’ll share the recipe later this week. (Besides, this lets me sneak in an extra blog post, as I am nearing the 300 mark!)

Catch y’all later!

Have a great day,

Joanna

Craziest Coincidence?

Hope all is well with everyone. Has anyone taken on James Stratford’s risotto yet? I’m hoping to do so sometime soon.

Every now and again a JFF (Just For Fun) is in order. Not sure if anything remotely similar to this will happen again in this lifetime, to me and my hunny anyway.

Over the weekend I went to a shopping town in PA. In a small shop I overheard a woman talk about having recently run into her nurse practitioner at the airport in North Carolina. Not the kind of thing that happens every day (unless you commute regularly with the same people via air) but not totally off the map unusual, right?

Brought to mind an incident that took place on my honeymoon. Hubby and I flew to Mexico and checked into our hotel. Being a rather considerate smoker, my hunny did all his puffing on the balcony attached to our room, hanging his arm over the rail and tapping the ash onto the ground. He happened to look down and realized his ashes were falling on someone’s feet on the balcony below. (I’ll assume he started using the ashtray immediately after that. :) )

We settled in and went poolside first. There hubby ran into our neighbor’s brother, a guy hubby knew since his twenties or even before that. And go figure, the guy was staying at the same hotel.

The men start chatting. Hubby offers his friend a cigarette. That led to hubby telling him about tapping the ashes onto the feet below our balcony.

Yep! You know it. That same guy belonged to the feet on the balcony below.

Now is THAT a coinkidink or what?

Your turn!

Joanna

Risotto and the Hero’s Journey–Part 1

Happy Wednesday, all! I might have posted Monday had I not been so distraught over the Packers’ undoing by Colin Kaep–I mean, the 49ers (;D)–just kidding. Hey, I pulled for Packers but the better team won. Call me a front-runner (some man I’d never met before did in Wendy’s last week, AFTER he told me and my younger son to go incinerate our Giants’ jacket and hoodie–any wonder the man sat down alone to eat?), but I’ll watch the next 49ers game–awesome is as awesome does.

Let’s move on. Hope all is well and no one has the dreaded flu circulating the Boston area. Brings to mind author and online friend Carrie Rubin’s excellent debut novel, The Seneca Scourge. Crazy parallels going on with that story, which Carrie released earlier this year. If you’re interested, read my thoughts on it here. (But don’t forget to come back!)

What I adore about the internet is the connections one gets to make all over the globe. Should I ever make it to my Aussie cousins and the Australian Open Tennis Championships–Rafa Nadal pulled out so I figured I’d skip the trip this year ;) –I’ll make sure to look up today’s guest! I’ve been inspired by his posts: he challenges the hero in each of us to answer the calls life puts out there and be our very strongest. 

About the Author: James Stratford is an educator and author of numerous publications on the hero and international strategy. His blog, Beyond the Call, shares reflections on his own approach to  learning and personal development that are often inspired by the great hero ancient and modern stories. James is also a keen cyclist and traveler and a lover of great food – preferably all together. He lives with his wife and son in Melbourne, Australia. Find him on Facebook and Twitter.

Note: James has been terribly patient waiting for  me to finally get this post up–thanks, James. The floor is yours:

You’re probably wondering what risotto, the classic Italian rice dish, has to do with heroes. I can assure you, absolutely nothing.

Well almost nothing.

I realized the other day that it was almost twenty years ago exactly when I cooked risotto for the first time and when I first saw Joseph Campbell interviewed on the Power of Myth, thus starting my long relationship with the hero of myth and epic. I ended up devoting the next twenty years to researching one of the great ancient hero myths, Homer’s Iliad, which features the hero Achilles.

The hero myths stuck with me not merely because they’re wonderful stories, but because I’ve always found they resonate with whatever phase of life I’m in. I wrote about this in my book, Discover the Hero Within (published in Spanish as Descubre a tu heroe interior by Aguilar Fontanar–read an excerpt here). I’ve also found that the epic, and the hero’s journey generally, has held vital lessons which have inspired me and reminded me of the most resourceful strategies for living in the world and getting through some of the toughest times.

Eating and hospitality centered around the sharing of food have a subtle but important place in the journey of the hero. In the Iliad, meals take on a range of significance. When Achilles receives the embassy who have come to secure his return to battle, before any discussion takes place he instructs Patroklos to prepare food for his guests as an expression of xenia, or ‘guest-friendship’.

On the other hand, after the death of Patroklos, Achilles denies himself all food and is nourished by the gods who infuse him with nectar ambrosia. In the final and, many would say, the finest, book of the Iliad, Achilles graciously offers food and lodging to the old king, Priam, who has come to ransom the body of his son, Hektor, killed by Achilles in battle (in savage revenge for the death of Patroklos).

The sharing of food stands so simply and effectively as a ritual that embodies the natural order of the living. It is also symbolic of Achilles’ return to this world, not in a literal sense, but metaphorically as an agent of order rather than as a bringer of the chaos and death that characterize his grief-fueled return to battle. If you’re familiar with the Iliad, food has a similar significance in the closing stages of Book 1. When the Greeks appease the wrath of Apollo by returning Chryseis to her father, the troops bring closure to the episode by having a great feast and singing to the god. Order restored.

This is only a taste. If you read the Odyssey, eating plays an even more important role, and we see it used both properly by the venerable heroes of the Trojans and abused by the band of suitors who effectively hold Odysseus’ family under siege, and the infamous cyclops who turns Odysseus’ men into a meal.

But I don’t want to leave you on that grim image.

Rather I want to urge you to contemplate the significance of food on your journey:

the great meals you’ve shared; the satisfaction of eating simple foods after hard days in the bush, hiking or skiing or doing hard physical labour; great meals in foreign cities.

Then there are the real feasts, meals that we share to mark the most important days in our lives – marriage, birthdays, graduation.

Which ones stand out most and why?

I suspect that when you reflect on this you might find that while beautiful food is often central, what it’s really about are things like the nourishment of the spirit and the honouring of our relationships with one another. It’s no wonder food has such an important place in all the old cultures. It’s not much of an exaggeration to suggest that the sharing of food is really the axle around which our cultures function, all starting at the family meal.

We’ll stop here for today. Friday, James will share the his own special risotto recipe. Definitely a weekend undertaking, given the time and dedication James discusses for this particular dish’s preparation. In the meantime, we’d love for you to take a moment and talk about how food figures into your life and relationships, be it cooking, eating, socializing, celebrating–it’s your call. Go for it. And if you please, do take a moment to SHARE via one of the buttons below.

Thanks so much and see you Friday :)

Joanna

Post #290–How Did That Happen?

And for the heck of it, how about we take some just-for-fun time to share (at least) one of the dumbest things we’ve done!

Hi all. Was having some FB fun with one of my cousins. We were talking about Little Christmas (a.k.a., Three Kings Day, Epiphany, the Twelfth Day of Christmas, etc). She mentioned la befana (she’s sort of the equivalent of Mrs. Claus, I guess) who comes in the night with her broken shoes and leaves a little gift.

I always get my family a single, small “Little Christmas” gift. Of course, I couldn’t find my younger son’s—even his Christmas gifts eluded me until about 8 AM Christmas morn—so I sent hubby to a neighborhood store as soon as he got out of church.

Meanwhile, cuz had already started the ‘befana’ stuff last night, and it became a running joke all day. She specifically wanted to know if I’d ‘run out in the night’ to get younger son another gift.

Got me thinking about another time I went out in the night—it was actually 5:30 AM on a day when my boys were very small and hubby left for his day job at 6. (It was like religion to him. He actually didn’t start until 7. We all have our ways, right?)

Well, I was very low on gas the night before—the gasoline icon was on. Figured I’d run out before he left in the morning.

Which I did.

In pajamas.

While my boys slept and hubby chomped at the bit figuring I’d be late.

(Which I’ve often been and continue to be.)

And never considering we were in a deep freeze and the car needed time to warm up.

For which I didn’t really have enough gas.

What did I do, you ask?

What any normal mother of small children out at 5:30 AM does in the dead of winter in a near gasless car with iced-over windows:

Chip through the ice until the space is big enough to see through; then repeatedly rub that tiny ‘window’ clear with her hand while praying there are no other cars on the road and giving eternal thanks the gas station is just a few blocks away.

So…

What it’s-funny-now escapade(s) have you lived to tell about? Don’t be shy: step up to the comment box! (Or scroll down, which may be more effective. ;) ) And maybe, while you’re at it, you’ll take a moment to click a SHARE button too.

And finally–Go Packers this weekend!

Have a great day,

Joanna

Pizzaiola! A.k.a. ‘Pizza Meat’ at my house!

Happy first Friday of the new year, everyone! May God bless all of us with peace and health as the days of 2013 unfold!

This is up there with the awesome rosemary-wine chicken recipe at my website. Beyond easy but elegant and flavor-loaded to the point people will think you were cooking all day. (My favorite kind of recipe!) Just a note: this was the ONLY meat my older son would eat when he actually started touching meat at about 12 years old. There is hope for those fussy guys, folks!

To serve four you’ll need:

1-1/2 lb of top sirloin steak—if possible, have a butcher cut it as thin as humanly possible then pound it even thinner at home.

1 8 oz. can tomato sauce (or use your own)

3-4 cloves of garlic, coarsely chopped

Fresh parsley, coarsely chopped

salt/pepper/oregano to taste

oil (I sauté the meat in canola then use extra-virgin (EVOO) for the garlic—more detail below)

In your largest fry-pan (I’m a fan of non-stick), heat some oil—just enough to cover the surface of the pan when you swirl it around over medium-high heat. Quickly brown the meat on both sides for up to a minute each. Don’t worry if it doesn’t seem done it will cook through later. Work in batches as needed, placing the browned pieces in a shallow bowl. Reserve the juices in between batches.

After you’ve browned the meat, wipe out the pan and add a few tablespoons of EVOO (or more, depending on your taste). The pan is hot, so you’ll be working faster and using a lower flame/heat setting (medium, I’d say). Heat the oil a little then stir in the garlic; sauté until golden. (Don’t let it burn!) Stir in the tomato sauce, oregano, salt and pepper and allow the sauce to heat a bit, even bubble a little. Add the reserved juices and stir. One piece at a time, add the meat to the sauce, turning to coat on both sides and tucking one piece under another as needed. Add parsley and some extra EVOO here too, if you like; cover, reduce heat to low and heat through. (Don’t overcook or the meat may get tough.)

Keep warm in pan or transfer to a serving plate and done! Sometimes, I just put the pan on a trivet and serve from there. Make sure you’ve got crusty Italian or Portuguese bread to sop up the awesome beefy sauce you get from this one. Pair with a green salad and/or pasta and dinner is ready. BTW, leftovers—assuming you’ll have any—are even more amazing b/c the flavors have had time to come together better, and any extra sauce can be used over pasta or even stirred up with browned ground beef.

Enjoy and happy weekend!

Joanna

More Than a Weekend Read–The Distant Hours

Happy first Friday of 2013, friends. Special thanks to Carrie Rubin for all the love that came this way after she linked blogs with me earlier this week, and to all those who’ve come by since! So nice to have company!

Warning: this post runs a bit longer than normal but I hope you stick it out. Couldn’t figure out the best way to break it down.

Moving on:

I’m a reader. Surprise, right? Maybe not as dedicated or ardent as some, but I love a good story.  And I’ve read many books.

I recently posted my take on author Carrie Rubin’s debut, The Seneca Scourge. Before that, I’m pretty sure the last books I talked about were Karen Kingsbury’s One Tuesday Morning and its sequel, Beyond Tuesday Morning. The former changed me, in a way. Resonates with me still.

I wrote this, however, on the heels of having finished Aussie author Kate Morton’s The Distant Hours, the first and only of hers I’ve read so far. (Disclaimer: I share these thoughts because I choose to, not because I was paid to do so in any way. As with so many others, this book found me. My friend thought I’d enjoy it.) 

My friend was oh-so-right.

Honestly, I’ve never felt so humbled by the scope and magnitude of a wordsmith’s work, doubt I’ll ever equal this one’s ability to develop and then tell a story of such quality. Maybe I haven’t read enough, but I’ve never before experienced a tale so intricately and profoundly layered. Every thread, every detail accounted for before expertly woven and seamlessly sewn together; a multitude of puzzle pieces gathered into a final story portrait of near perfection.

The Distant Hours

I say ‘near’ for these reasons:

The story starts slowly. We meet Edie Burchill, whose mother, Meredith, receives a letter that should have been delivered fifty years earlier. Her enigmatic ways and decision not to share details of the letter pique Edie’s curiosity. Driven by a force she can’t explain, Edie finds herself literally stepping into her mother’s past, meeting face-to-face the spinster sisters who took in thirteen year-old Meredith as an evacuee from London during WWII.  Edie also winds up learning a whole lot more about the book that inspired her as a child, its author, his family and the story events that led to the creation of a renowned and revered best seller. (FYI, Ms. Morton starts you off at a leisurely pace, but she picks up momentum steadily and takes you full-throttle into a climax laden with twists that surprised me with their brilliance and not a loose thread left hanging.)

The protagonist’s viewpoint (and main story mood) waxed a bit boggy, at times slowing the pace when I liked the way the story was gaining speed. This, however, tied into the framing of the account; important to the protagonist unraveling the mystery, but a little frustrating when jump-cutting between Edie’s contemporary present (set in London, England) and the WWII background against which the mystery played out (set in London and a fictional castle along the English countryside). At times, the jump-cuts in time made it a bit difficult to pick up where I’d left off at that part of the story. The breaks, however, resulted in a place to take a well-needed breather, and to digest all that had transpired in that section.

Perhaps one or two story details felt a hair contrived—and possibly the ending to some degree, but the author used each in a way that revealed character and/or motivation, or to bring full circle key elements used throughout the story. Abundant use of detail also had me looking back on many occasions; to be sure I hadn’t missed anything, or that I fully understood how every minute facet related to any particular part of the story at any given point.

Having shared all that, let me tell you what I liked!

The author’s voice worked effortlessly into tangible descriptions of abstract concepts to develop each character, regardless of the point of view (POV).  A simple action: a haircut, knitted and crafted to deliver deep insight to character—brilliant! (p. 257-258). Some examples:

“Other people, Daddy’s pompous friends…, just seemed to take up more air than they should.” (p. 303)

“Her skin felt tighter than usual.” (p. 310)

“She was less of a girl, taller, stretched, anxiously filling her extra inches.” (p. 411)

Ms. Morton’s fresh use of metaphor resulted in vivid mind pictures and associations as I read:

“Juniper was rather catlike, after all: the wide-apart set eyes with their fixed gaze, the lightness of foot, the resistance to attention she hadn’t sought.” (p. 123)

“…the autumn of discarded papers on the floor.” (p. 122)

The author’s way of showing tangled, honest emotion(s):

“Mum and Dad were snobs. I felt embarrassed for them and embarrassed for me, and then, confusingly, angry with Rita for saying it and ashamed of myself for encouraging her to do so.” (p. 192)

And back to Kate Morton’s voice, probably the strongest—yet equally gentle—I’ve read in a long time. I’m thinking her view of the world is unexpectedly embedded in each of the characters she brings to life.

“John Keats said that nothing became real until it is experienced.” (p. 295)

“He would be a different person by then, inexorably altered, …as damaged as the city around him…. He would know that while John Keats was correct, that experience was indeed truth, there were some things it was well not to know firsthand.” (p. 303)

“Happiness in life is not a given. It must be seized.” (p. 352)

 I could go on.

I won’t.

Guess what I’m saying is this: if you want an awesome read and are willing to go the circa 600-page marathon, The Distant Hours may be just your cup of tea. Make sure to grab a scone or two before you cuddle up.

Have a great weekend,

Joanna